top of page
Search

The Perfect Cheese Co.

  • Writer: Joanne Tapiolas
    Joanne Tapiolas
  • Apr 27
  • 1 min read

The Perfect Cheese Co. employed Antonio Cavanna, restaurant proprietor from Tredegar, South Wales and Francesco Rabaiotti, café proprietor from Pontypridd, Wales 1944-1945.

The director of the company Natale Italiano was from Scido (Reggio Calabria) Italy who arrived in Australia in 1922. He established and operated a successful cheese production enterprise which by 1968 was producing 2000 tons of cheese a year.

1940 'Advertising', Il Giornale Italiano (Sydney, NSW : 1932 - 1940), 8 May, p. 2. (Women's Section), viewed 07 Aug 2024, http://nla.gov.au/nla.news-article83875167
 
 
 

Comentarios

bottom of page