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Returned to St Ermin's Hotel

  • Writer: Joanne Tapiolas
    Joanne Tapiolas
  • Aug 11
  • 1 min read

Internment interrupted Ugolino Giovine's illustrious career as Head Chef at St Ermin's Hotel, Westminster, London. Prior to internment, he had worked at the establishment from 1925 - 1940.

In February 1946, Ugolino came back to England and resumed a career he loved. The 1955 article below, Food of Love, highlighted both his dedication to his craft and the esteem he earned.

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(The Evening News, Nov 17 1955)
 
 
 

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