Melbourne Club
- Joanne Tapiolas
- Mar 9
- 1 min read
The Melbourne Club, Collins Street, Melbourne employed four Dunera Italians.
Giuseppe Zaninetta, a restauranteur from London, England was the first to be employed by the Melbourne Club. He was released from Tatura Camp on the 1st June 1944.
Giuseppe Pelosi a caterer and restauranteur from Swansea, Wales and Giuseppe Roscelli, cafe proprietor from London, England were released from Tatura Camp on the 7th September 1944 for work with the Melbourne Club.
Pietro Cabrelli a restaurant owner from Tayport, Scotland was released from Tatura Camp on the 19th September 1944 for work with the Melbourne Club.
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